The Chef's Table & Paxton Wines

Join us at The Chef's Table, where Chef Horst will cook, steam, poach, and braise with the finest Paxton Wines. Experience a culinary journey like no other, exclusively paired with Paxton's organic and biodynamic wines.

Menu Highlights:

Paxton   2024 Chardonnay, McLaren Vale, South Australia

Paxton  2024 Pinot Gris, McLaren Vale, South Australia

Paxton   2022 Shiraz, McLaren Vale, South Australia

Chardonnay cured Atlantic salmon,

Seared tuna, and smoked ocean trout mousse

Catch of the day" Barramundi or Kingfish,

 Saffron pilaf, parsnip coulis, Pinot steamed vegetables, Apple & fennel salad

Paxton Shiraz braised Lamb, caramelized vegetables,

French potato cake, Shiraz pickled fruits, roasted Swiss mushrooms,

Quandong Shiraz chocolate mousse, red wine crème brûlée,

 Shiraz parfait, chocolate ganache, red wine berries

$110

includes welcome drink

and all Paxton wines

At The Chef's Table, you arrive as a guest and leave as a friend of Paxton Wines. Experience the culinary magic at WineFood McLaren Vale, where every meal is a celebration of fine wine and exceptional cuisine.

Cheers Horst your chef